At O'Hagan's Sausage Shops we handcraft high meat/low fat sausages without the use of mechanically recovered meat, genetically modified ingredients, colourings, preservatives or any other artificial additives. Monosodium glutamate is banned from our shop. Where cereal is used in a sausage we only used natural healthy rolled oats. No rusk or bread.

 We have nothing to hide. All our the seasonings for the sausages are blended by the O’Hagan family. Because there are no chemical preservatives, our sausages should be refrigerated and eaten within 36 hours or they can be frozen immediately for later use. Treat our sausages with respect - cook them slowly and gently. We only use natural skins so please don't prick them.