O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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Winter Warmer Sausage selection

Winter Warmer Sausage selection

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This selection of sausages will brighten up any dark winters night. Sausages are comfort food at its best. As a special winter offer we are not charging the £11.50 p&p on this package. You get the 12 x 454g packs below (6 sausages per pack.) All these sausages are fantastic in the classic winter warmer bangers and mash. However, there are also some other recipe ideas with each variety of sausage in the selection.

1x454g Pork and Leek 75% Pork, Leeks, oats,  water, salt, pepper, other herbs and spices - why not try with a cheese sauce instead of gravy on sausage, mash, cauliflower and broccoli. Works brilliantly with the leeks in the sausage, potato and the veg

1x454g Toulouse Garlic 95% pork, white wine (sulphities), garlic, salt, pepper, other, herbs and spices- This sausage works brilliantly in any casserole or the classic French cassoulet

1x454g Linconshire 88% pork, Oats, water, salt, pepper, other herbs and spices. Try in a classic toad in the hole

1x454g Pork, Apple, Cider and Sage 80% pork, Oats, apples, Cider (sulphities), mustard, salt, pepper, other herbs and spices- A great sausage cooked in cider with red cabbage, apples and onions

1x454g Venison Recurrant and Port 60% venison 19% pork fat, oats, port, water, redcurrant jelly, salt, pepper, herb de provance, other herbs and spices- Wonderful in a game casserole

1x454g Spanish Chorizo 80% pork, rep peppers, red wine (sulphites), garlic, paprika, salt, pepper, other herbs and spices-Cook with chicken, paprika, wine and tomatoes

1x454g Sweet Italian 95% pork, white wine (sulphites), garlic, fennel, salt, pepper, other herbs and spices-Try in a pasta dish with wine and tomato sauce. Can either cook sausages whole or take out skins and use as a beautifully flavored mince

1x454g Sussex Savoury 97% pork, water, salt, pepper, winter savoury, other hebs and spices This meaty sausage would be fantastic in a chicken, sausage and bacon pie

1x454g Wild Boar, apple and Calvados 75% wild boar, oats, eggs, marmalade, calvados, water, garlic, salt, pepper, sage, parsley, other herbs and spices-Try with rigatoni, red wine and rosemary for a hearty pasta dish

1x454g American Smokey 86% pork, oats, honey, water, paprika, salt, pepper, other herbs and spices, natural smoke flavour- great in a hot dog with all the trimmings and some sweet potato wedges

1x454g Beef and Guinness 86% beef, oats, guinness, salt, pepper, other hebs and spices- why not make colcannon mash and a rich Guinness gravy to go with this sausage

1x454g Lamb and mint 60% lamb 28% beef, oats, water, vinegar, mint, salt, pepper, mustard, other herbs and spices-how about the sausages sauteed  with mixed peppers, celery and onions

The sausages are made in Sidlesham, south of Chichester.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

 

 

 

£50.00 per pack. In stock

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