Toulouse Garlic Sausage

TOTALLY GLUTEN FREE/WHEAT-FREE

These all-meat sausages are suitable for coeliacs. To produce a truly authentic French flavour to these traditional regional sausages we have added garlic and parsley.

Ingredients: 97% pork, sea salt, pepper, charcuterie seasoning, white wine, garlic & parsley.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

• No mechanically recovered meat
• No genetically modified ingredients
• No trimmings, colourings, or preservatives
• No monosodium glutamate
• And no other artifiicial additives
• No Nasties!

Sold in 454g packs or 2.3kg packs