O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

Buy online or call 01243 649133No Artificial Anything!

The Venison Sausage

The Venison Sausage

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Just the great flavour of wild venison. Goes really well with a good red wine such as Rioja or Merlot.

Ingredients: 50% venison, 20% pork, red wine, oats, salt, pepper, other herbs & spices.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£4.95 per pack. In stock
£21.50 per pack. In stock

Please add a quantity in one of the boxes above