O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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Roobanger & Red Wine Sausage

Roobanger & Red Wine Sausage

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Not often used in Australia, but gourmets love it. The meat is low in fat and slightly gamey and soaked in red wine it is delicious.

Ingredients: 60% Kangaroo meat, 32% pork backfat, oats, red wine, sea salt, pepper.

Note: The photo used here is not an exact representation of the actual product.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£4.90 per pack. In stock
£20.50 per pack. In stock

Please add a quantity in one of the boxes above