O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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Pork, Apple & Cider Sausage

Pork, Apple & Cider Sausage

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After a visit to Somerset in 1985 we were so inspired by real scrumpy cider that we decided to use it in a pork sausage together with fresh apples. We use local cider.

Ingredients: 80% pork, oats, cider(suplhites), 7.5% fresh apples, sea salt, pepper, Mustard, sage, herbs and spices.

The sausages made in Sidlesham, south of Chichester, West Sussex.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs

£4.35 per pack. In stock
£17.50 per pack. In stock

Please add a quantity in one of the boxes above