This very popular sausage in the north of England is less well known on the south coast. Our recipe has now, however, become a firm family favourite in many households.
Ingredients: 77% pork shoulder, oats, water, tomato puree, celery salt, salt, pepper, other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex.
Sold in 454g packs or 2.3kg packs