Pork & Tomato Sausage

This very popular sausage in the north of England is less well known on the south coast. Our recipe has now, however, become a firm family favourite in many households.

Ingredients: 77% pork shoulder, oats, water, tomato puree, celery salt, salt, pepper, other herbs and spices.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

• No mechanically recovered meat
• No genetically modified ingredients
• No trimmings, colourings, or preservatives
• No monosodium glutamate
• And no other artifiicial additives
• No Nasties!

Sold in 454g packs or 2.3kg packs