This great combination of flavours is great as a sausage on its own, but after grilling or baking, try it on mash with a good home made mature cheddar cheese sauce. We use fresh leeks unlike other sausage makers who normally use dried, gives a much more intense leek flavour.
Ingredients: 75% pork, fresh leeks,oats, water, sea salt, pepper, herbs and spices.
The sausages made in Sidlesham, south of Chichester.
Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs