O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

Buy online or call 01243 649133No Artificial Anything!

Oxford Herb Sausage

Oxford Herb Sausage

Click the image to enlarge

The recipe for these came from a cook book of 1863. The walled herb gardens of Oxfordshire inspired their creation. They are mildly herbed and contain lemon juice.

Ingredients: 88% pork, oats, water, sea salt, pepper, herb selection & lemon juice.

The sausages made in Sidlesham, south of Chichester, West Sussex.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs

£4.35 per pack. In stock
£17.50 per pack. In stock

Please add a quantity in one of the boxes above