Made when O'Hagan's opened the worlds first fresh sausage shop in Greenwich. Made with natural smoke liquid and paprika this sausage has a distinctive taste.
Ingredients: 84% pork, oats, water, salt, pepper other herbs and spices. Normally made as chipolatas but if required as big sausages please leave in delivery instructions.
The sausages made in Sidlesham, south of Chichester, West Sussex.
Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs