TOTALLY GLUTEN FREE/WHEAT-FREE
Spanish farmer friends of the O'Hagans gave them this 600-year-old family recipe. Great served with crusty baguettes and a bottle of Rioja wine. Use in rice dishes.
Ingredients: 84% pork, fresh red peppers, sea salt, pepper, Red wine (sulphites) Spanish paprika, garlic, other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex.
Sold in 454g packs or 2.3kg packs