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Pork & Chilgrove Gin Sausage

Pork & Chilgrove Gin Sausage

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This new sausage is a collaboration between two renowned family-run Sussex

businesses. Chilgrove Gin is crafted in traditional pot stills by a master

distiller, whose family have been distilling Gin since the 17th

century. Chilgrove use grapes in the distilling process giving it a unique

sophisticated flavour. The Gin is so good it’s become one of the

O’Hagan’s favourite tipples. In a moment of Gin-induced epiphany

 Liam O’Hagan  decided it would make a fine sausage. The Gin is added to a

traditional English style-sausage. The seasoning has been in the

O’Hagan family since the 1800’s and contains very mild spices including mace,

nutmeg and coriander. The Chilgrove Gin blends perfectly with the mild spices

mutually enhancing each others taste, creating a truly innovative sausage!

Ingredients: 90% Pork, Oats, Chilgrove Gin, Water, Angostura Bitter, salt, pepper other herbs and spices.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£4.95 per pack. In stock
£21.50 per pack. In stock

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