A O'Hagan's family favourite. It was one of Bill O'Hagan's original creations back in 1988.
Ingredients: 60% Chicken, 30% Turkey, 3% Blue cheese, oats, water, salt, pepper other herbs and spices. Made normally in hog casings but can be in sheep (chipolatas) please state in instructions if required in sheep casings.
The sausages made in Sidlesham, south of Chichester, West Sussex.
Sold in 454g packs or 2.3kg packs