A O'Hagan's family favourite. It was one of Bill O'Hagan's original creations back in 1988.
Ingredients: 60% Chicken, 30% Turkey, 3% Blue cheese, oats, water, salt, pepper other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs