The exotic flavour of wild boar is enhanced further by the addition of a splash of apple brandy and fresh apples. These can be served as a dinner party dish and are great with an apple chutney.
Ingredients: 75% Wild Boar, oats, apples, Calvados, sea salt, pepper, marmalade, herbs & spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs