O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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Venison, Redcurrant & Port Sausage

Venison, Redcurrant & Port Sausage

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Wild venison is enhanced by using redcurrant & port in these delicious dinner party sausages.

Ingredients: 60% venison, 19% pork, redcurrant jelly, oats, port wine, salt, pepper, other herbs & spices.

The sausages made in Sidlesham, south of Chichester, West Sussex.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£4.95 per pack. In stock
£21.50 per pack. In stock

Please add a quantity in one of the boxes above