TOTALLY GLUTEN FREE/WHEAT-FREE
These all-meat sausages are suitable for coeliacs. To produce a truly authentic French flavour to these traditional regional sausages we have added garlic and parsley.
Ingredients: 97% pork, sea salt, pepper, charcuterie seasoning, white wine, garlic & parsley.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs