Just the great flavour of wild venison. Goes really well with a good red wine such as Rioja or Merlot.
Ingredients: 50% venison, 20% pork, red wine, oats, salt, pepper, other herbs & spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs