This sausage marks the Queens Golden Jubilee celebrations. It contains ingredients from around the commonwealth. It has rice instead of oats or rusk which gives it a very different texture. It has retained the gentle traditional flavour of English sausages with the added subtle hint of other world tastes
Ingredients: 85%pork, rice, honey, coriander, nutmeg, ginger, paprika, sage other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs