O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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The Chichester Pork Sausage

The Chichester Pork Sausage

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When O'Hagan's moved to Chichester from Greenwich in 1992 a sausage was made especially in honour of the Cathedral city. It is mild herby and uses a very good locally brewed real ale.

Ingredients: 70% pork, Ballard's Best Bitter, oats, mixed herbs and mild spices.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£3.80 per pack. In stock
£14.50 per pack. In stock

Please add a quantity in one of the boxes above