TOTALLY GLUTEN FREE/WHEAT-FREE
These all-meat sausages are suitable for coeliacs. The edible aromatic herb, winter savoury, was used by Sussex butchers in the 19th century.
Ingredients: 97% pork, sea salt, pepper, savoury herbs.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs