This is a new O'Hagan's sausage created by O'Hagan Junior. It makes for great comfort food. The perfect winter warmer with mash and gravy.
Ingredients: 50% beef, 20% kidney, oats, ale, mushrooms, Worcester sauce, salt, pepper other herbs and spices.
Note: The photo used here is not an exact representation of the actual product.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs