This high-meat pork sausage is based on the famous Cumberland sausage and is peppery in flavour. It is an essential at barbecues and goes well under the grill at home. Never prick an O'Hagan's sausage.
Ingredients: 86% pork, oats, water, sea salt, pepper, other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs