O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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South African Beef Boerewors

South African Beef Boerewors

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This recipe was taken from a 1920's Women's institute magazine. It is a traditional South African recipe that contains local Sussex and Hants beef, pork back fat and coriander as the distinctive flavour.

Ingredients: 60% local Beef, 34% Pork back fat, red wine, vinegar, salt, pepper, coriander and other herbs and spices.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£4.84 per pack. In stock
£19.50 per pack. In stock

Please add a quantity in one of the boxes above