It is advisable to have a pint of beer or glass of wine to hand when consuming this product
This recipe is as it says on the label, a fiery sausage with a hint of natural smoke liquid. Don't complain it's too hot - you have been warned!!!!!!
Ingredients: Min 80% meat Pork, Beef, Lamb, Chicken, Duck, Other Game, Oats, Vegetables, Alcohol, Smoke Liquid, Salt, Pepper, 2% chilli other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs