Not often used in Australia, but gourmets love it. The meat is low in fat and slightly gamey and soaked in red wine it is delicious.
Ingredients: 60% Kangaroo meat, 32% pork backfat, oats, red wine, sea salt, pepper.
Note: The photo used here is not an exact representation of the actual product.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs