This sausage uses the well known combination of stilton and port to great effect. No artificial substitutes or flavour enhancers just great flavours.
Ingredients: 84% pork, 8% stilton, oats,2% port, salt, pepper, other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs