A new O'Hagan recipe. The sausage has a very delicate taste. Which needs to be cooked gently and without other strong flavours, like strong olive oils. When cooked correctly the tastes of pear and stilton blend to make a top sausage.
Ingredients: 76% Pork, Stilton, Pear, Oats, Masslara wine, salt, Pepper, Herbs and Spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs