This high-meat pork sausage is flavoured with dried Cape apricots soaked in a French brandy. It is a delicious dinner party sausage. Enjoy! Never prick an O'Hagan's sausage.
Ingredients: 87% pork, Cape apricots, brandy, sea salt, pepper, herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs