O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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Pork, Apple & Cider Sausage

Pork, Apple & Cider Sausage

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After a visit to Somerset in 1985 we were so inspired by real scrumpy cider that we decided to use it in a pork sausage together with fresh apples. We use local cider.

Ingredients: 80% pork, oats, cider, 7.5% fresh apples, sea salt, pepper, sage, herbs and spices.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs

£3.80 per pack. In stock
£14.50 per pack. In stock

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