O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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Pork & Spinach Sausage

Pork & Spinach Sausage

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This recipe was created by Bill O'Hagan after finding inspiration in Samuel Pepys diaries .. In Samuel Pepys diary written in the 17th Century was a mention of Pork and Spinach sausage. O'Hagan's version is full of fresh local spinach and herbs.

Ingredients: 75% pork, 15% spinach, oats, water, herbs, salt and pepper.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£3.85 per pack. In stock
£15.50 per pack. In stock

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