Like many of the O'Hagan family recipes this sausage main feature is alcohol. Real Ale being O'Hagan's founder, Bill O'Hagan's favourite tipple. It uses local brewery Ballads Best Bitter.
Ingredients: 87% pork, 5% real ale, oats, salt, pepper, herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs