This unusual combination makes a terrific tasting sausage that is full of colour. The watercress is local to O'Hagan's farm production unit in Sussex.
Ingredients: 75% Pork, 15% Watercress, 3% Real Ale, Oats, Salt, Pepper and herbs.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs