Hand-me-down from Great-Great -Grandfather Liam O'Neill O'Hagan in the 1820s. It uses oats, rather than bread or rusk.
Ingredients: 85% pork, oats, water, fresh eggs, sea salt, pepper, traditional seasoning
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs