A Malaysian style sausage with flavours of the east. Pineapple and spring onions give the sausage a fresh taste. While the eastern spices gives punch to the sausage.
Ingredients: 50% chicken, 26% turkey, oats, pineapple, spring onions, soy sauce, salt, pepper other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs