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Lincolnshire Pork Sausage

Lincolnshire Pork Sausage

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A famous traditional English pork sausage full of English sage . This recipe is very old & is made the way Lincoln shire sausages were always crafted.

Ingredients: 88% Pork, Oats, Water, Mild Seasoning, Salt, Pepper and Sage.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs

£3.85 per pack. In stock
£15.50 per pack. In stock

Please add a quantity in one of the boxes above