A famous traditional English pork sausage full of English sage . This recipe is very old & is made the way Lincoln shire sausages were always crafted.
Ingredients: 88% Pork, Oats, Water, Mild Seasoning, Salt, Pepper and Sage.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs