Created by the imaginative Research & Development team at O'Hagans, the complementary flavours here make a scrumptious offering. Never prick an O'Hagan's sausage.
Ingredients: 60% lamb, 20% beef, oats, honey, mustard, water, sea salt, pepper, tarragon.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs