These very traditional ingredients blend beautifully to make a great sausage. What more can you say?
Ingredients: 60% Lamb, 28% Beef, oats, water , vinegar, mint, salt, pepper and other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs