Winner of Britain's "Best Sausage Maker" Award
Buy online or call 01243 649133No Artificial Anything!
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Ingredients: 60% Kangaroo meat, 32% pork backfat. oats, eggs, water, sea salt, pepper, other hrbs and spices.
Available in boxes of 40 burgers
The burgers made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
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