The small family business that changed an industry
Buy online or call 01243 649133No Artificial Anything!
Click the image to enlarge
Ingredients: 60% Kangaroo meat, 32% pork backfat. oats, eggs, water, sea salt, pepper, other hrbs and spices.
Available in boxes of 40 burgers
The burgers made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Please add a quantity in one of the boxes above
Read all reviews »