A North African non-pork sausage it has become hugely popular at French barbecues & can be seen bright red in supermarkets where they use colouring. None of that at O'Hagan's.
Ingredients: 60% lamb, 27% beef, fresh onion, water, sea salt, pepper, chillie, other herbs & spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs