TOTALLY GLUTEN FREE/WHEAT-FREE
The Spanish took their own Chorizo recipe to Mexico when first going there . It has evolved using hot chillies and other spices. It is not air dried.
Ingredients: 95% pork, sea salt, pepper, vinegar, hot Mexican-style blend of herbs & spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs