Made when O'Hagan's opened the worlds first fresh sausage shop in Greenwich. Made with natural smoke liquid and paprika this sausage has a distinctive taste.
Ingredients: 84% pork, oats, water, salt, pepper other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g (6 sausages) packs or 2.3kg (30 sausages) packs