TOTALLY GLUTEN FREE/WHEAT-FREE
Spanish farmer friends of the O'Hagans gave them this 600-year-old family recipe. Great served with crusty baguettes and a bottle of Rioja wine. Use in rice dishes.
Ingredients: 84% pork, fresh red peppers, sea salt, pepper, Spanish paprika, garlic, other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs