A sausage that uses the very best that the Med has to offer. Is wonderful when served with a Greek style salad.
Ingredients: 78% pork, olives, feta cheese, sun dried tomato's, garlic, other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs