A O'Hagan's creation these great ingredients blend beautifully to create a mouth watering sausage. The seasoning has a hint of garlic with some classic English herbs.
Ingredients: 45% Duck, 30% Turkey, Oats, Brandy, Apples, Marmalade, herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 450g packs or 2.3kg packs