TOTALLY GLUTEN FREE/WHEAT-FREE
These all-meat sausages are suitable for coeliacs. They are Britain's most famous regional variety because they contain no cereal & were made from the now extinct Cumberland breed of pig. They are peppery.
Ingredients: 95% pork, sea salt, peppery spices & herbs.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs