O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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Cumberland Sausage

Cumberland Sausage

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These all-meat sausages are suitable for coeliacs. They are Britain's most famous regional variety because they contain no cereal & were made from the now extinct Cumberland breed of pig. They are peppery.

Ingredients: 95% pork, sea salt, peppery spices & herbs.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£4.15 per pack. In stock
£16.50 per pack. In stock

Please add a quantity in one of the boxes above