TOTALLY GLUTEN FREE/WHEAT-FREE
A New Orleans classic with onion and chillie. Was called Chaurice as it was developed from Chorizo and Saucisse.
Ingredients: 85% Pork, Onion, Chill, Herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs