O'Hagan's quality British sausages and burgers. Local hog roast and catering services.

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Creole Jazz Sausage

Creole Jazz Sausage

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A New Orleans classic with onion and chillie. Was called Chaurice as it was developed from Chorizo and Saucisse.

Ingredients: 85% Pork, Onion, Chill, Herbs and spices.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

  • No mechanically recovered meat
  • No genetically modified ingredients
  • No trimmings, colourings, or preservatives
  • No monosodium glutamate
  • And no other artifiicial additives
  • No Nasties!

Sold in 454g packs or 2.3kg packs

£4.15 per pack. In stock
£16.50 per pack. In stock

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