A cousin of the Spanish chorizo, this sausage has bacon and beef as well as pork. A great sausage full of flavour.
Ingredients: 50% pork, 30% beef, 11% bacon, red peppers, red wine, salt, pepper, other herbs and spices.
The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.
Sold in 454g packs or 2.3kg packs