The Jubilee Sausage

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This sausage marks the Queens Golden Jubilee celebrations. It contains ingredients from around the commonwealth. It has rice instead of oats or rusk which gives it a very different texture. It has retained the gentle traditional flavour of English sausages with the added subtle hint of other world tastes

Ingredients: 85%pork, rice, honey, coriander, nutmeg, ginger, paprika, sage other herbs and spices.

The sausages made in Sidlesham, south of Chichester, West Sussex are high meat/low fat recipes.

• No mechanically recovered meat
• No genetically modified ingredients
• No trimmings, colourings, or preservatives
• No monosodium glutamate
• And no other artifiicial additives
• No Nasties!

Sold in 454g packs or 2.3kg packs