Exotic Sausages

Our fantastic and ever popular range of Exotic sausages are made with a range of great tasting meats including Bacon, Duck, Ostrich, Venison and Wild Boar, cleverly blended with exotic spices, herbs, fruit wine and whisky. As with all our sausages everything is freshly made to order with no mechanically recovered meat, additives or preservatives.



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Argentine Chorizo Sausage

From £4.95

A great sausage made with pork, bacon, beef, red peppers and red wine.

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Drunken Duck Sausage

From £4.95

These great ingredients blend beautifully to create a mouth watering sausage.

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Feta Cheese, Olive & Sun Dried Tomato Sausage

From £4.95

Wonderful when served with a Greek style salad.

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Ostrich Sausage

From £4.95

A sausage that will get people talking at a dinner party or BBQ.

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Pork & Irish Whisky

From £4.95

A traditional pork sausage with a twist.

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Pork & Sun Dried Tomato

From £4.95

A sausage with an intense flavour of sun dried tomato.

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Pork Curry

From £4.95

A Goa curry recipe, medium hot.

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Pork, Apricot & Brandy Sausage

From £4.95

Soaked in a French brandy, it's a delicious dinner party sausage.

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Pork, Pear & Stilton

From £4.95

The tastes of pear and stilton blend to make a top sausage.

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Pork, Port & Stilton

From £4.95

Uses the combination of stilton and port to great effect.

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Roobanger & Red Wine

From £4.95

Not often used in Australia, but gourmets love it.

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Satan’s Sausage

From £3.90

Very hot! It is advisable to have a pint of beer or glass of wine to hand.

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Springbok Sausage

From £4.95

This South African game makes a great sausage.

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The Jubilee Sausage

From £3.60

This sausage contains ingredients from around the commonwealth.

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Tipsy Turkey

From £4.95

A traditional turkey sausage with lots of wine.

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Trafalgar Sausage

From £4.95

This sausage is full of Rum, given to sailors as their daily ration.

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Venison, Redcurrant & Port Sausage

From £4.95

Wild venison enhanced by using redcurrant & port

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Wild Boar, Apple & Calvados

From £4.95

Enhanced by a splash of apple brandy and fresh apples.

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