Pork & Oats Sausages

A superb range of tasty sausages made with Pork and Oats, all from traditional recipes and freshly made to order with no mechanically recovered meat, additives or preservatives.



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Ale & Cheese Smokey

From £3.70

Traditional favourite using Welsh Rarebit.

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Chipolatas

From £3.70

This recipe was described as a sausage ideal for the London trade.

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Greenwich Smokey Pork Sausage

From £3.70

The paprika gives this sausage has a distinctive taste.

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Lincolnshire Pork Sausage

From £3.70

This recipe is made the way Lincoln shire sausages were always crafted.

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O'Hagan's Traditional Pork

From £3.70

Made using oats, rather than bread or rusk.

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Oxford Herb Sausage

From £3.70

Mildly herbed sausages which contain lemon juice.

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Pork & Honey

From £3.70

English honey adds some sweetness to this very slightly herbed sausage.

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Pork & Leek Sausages

From £3.70

This great combination of flavours is great as a sausage

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Pork & Real Ale

From £3.70

An O'Hagan's favourite which uses local brewery Ballads Best Bitter.

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Pork & Spinach

From £3.70

Created by Bill O’Hagan after finding inspiration in Samuel Pepys diaries

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Pork & Tomato

From £3.70

A firm family favourite in many households.

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Pork Banana & Honey

From £3.70

A sausage created when Bill O’Hagan featured on the Paul O’Grady show.

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Pork, Ale & Watercress

From £3.70

A terrific tasting sausage that is full of colour.

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Pork, Apple & Cider

From £3.70

Inspired by real local scrumpy cider.

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Special Country Sausage

From £3.70

This high-meat pork sausage is based on the famous Cumberland sausage

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The Chichester Pork Sausage

From £3.70

Mild herby and uses a very good locally brewed real ale.

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